Saturday 13 June 2020
12.30pm - 2.30pm
5 course lunch with matching wines
Do you prefer cured beef? What do you prefer, grain or pasture fed beef? And which is better, dry aged or wet aged beef?
Taste the difference between all of these types of beef from the experts:
Chef Paul will create a 5 course menu, with matching wines, where you will be able to judge yourself which meat is the best.
The Battle is on!
Friday, 14 February 2020 to Saturday, 13 June 2020