From squid ink linguine to duck fat potatoes, you'll be hard pressed to find something you don't love in the Canberra foodie scene. Try getting through this list without drooling, we dare you!
Marble & Grain, Ground Floor Avenue Hotel, Northbourne Avenue, Braddon
Located on the ground floor of the Avenue Hotel, Marble & Grain is a European steakhouse inspired restaurant with a true paddock to plate mentality. With shared options such as the
Or, if you’re not the sharing type, with so many delicious options for
Pop past at lunch and grab a bite to eat from the $15 lunch specials menu, including dishes like slowly braised local lamb with couscous and herb salsa, and fish and chips with fennel slaw.
Kokomos, Genge Street, Canberra
The lighter options include lobster lollipops, their reinvention of the classic prawn toast (with an addition of lime, sweet corn & smoked chilli mayo!) and smoky pork belly with banana ketchup. For something heartier, opt for the honey yuzu glazed bbq pork neck or wood roasted lamb shoulder - perfect for these cold Canberra nights.
Italian & Sons, Lonsdale Street, Braddon
Since sparking the Lonsdale Street transformation when first opening in 2009, Italian and Sons has truly maintained its place as one of Canberra’s finest Italian restaurants. Boasting a menu that will immediately get your mouth watering, start with the
For the ultimate chilled evening, step into the adjoining Bacaro, accessed via the restaurant or separate laneway entrance and you’ll be greeted with the most stylish of layouts. In winter, find yourself a spot by the fireplace and enjoy a cheese platter or a selection of house made salamis.
Lazy Su, Lonsdale Street, Braddon
A perfectly executed blend of Korean, Japanese and American design and cuisine, Lazy Su plays on the idea of casual dining whilst providing an intimate, stylish experience. With a retro chic set out, Tetris light boxes detailing the spirits list and, arguably one of the most
Split into various sections, their menu boasts a number of mouth watering items, from their famous wagyu cheesesteak spring rolls to pork and cabbage dumplings, bao-
Eighty/Twenty, Lonsdale Street, Braddon
With a seasonal, yet always healthy & nutritious menu, Eighty/Twenty Food focus on serving clean, natural and unprocessed whole foods. Step inside their light-filled Lonsdale Street store and find yourself faced with enticing homemade raw desserts, pre-made salads, locally made Kombucha and the smell of freshly ground coffee. With a menu dedicated to
Bar Rochford, London Circuit, Canberra
Hidden in the iconic Melbourne building, enter Bar Rochford and experience a European-style bar like no other in Canberra. Light green leather adorning the booths and stools, paired back with deep wood and crisp white walls, plus the addition of a fireplace, create a truly European vibe which is continued through the menu.
On offer are sharing foods, such as pork, pistachio and fig terrine, house pickles and hand-cut chips, as well as a number of vegetarian dishes like the cauliflower, yoghurt and burnt chilli or the
Blackfire, Mort Street, Braddon
When you hear that their executive chef has worked in two Michelin starred restaurants, you build a certain idea of what you’ll be getting. Blackfire promises big and delivers big. Located on Mort Street, Blackfire offers Mediterranean cuisine, with meats, seafood and vegetables all cooked on an open fire roast, wood fire oven or charcoal grill, you can expect bold, unique flavours.
Whether you are after breakfast, lunch, or dinner, you can be sure to find something to suit your taste on their extensive menus. If you’re dining with a group, they’ve got you covered, with two group lunch menus and a dinner group menu set to please, with delicious dishes on offer including Wagyu skirt steak and suckling lamb shoulder pasta.
Les Bistronomes, Elouera Street, Braddon
Located on Mort Street, Les Bistronomes is known for its offering of French classics in a bistro style venue. Another Braddon restaurant with a head chef having had experience in two Michelin star restaurants, expect immaculately plated French classic dishes. To start, there are options including garlic snails, french onion soup and pork & apple black pudding, or opt for shared entrees like the duck liver parfait or whitebaits with garlic mayonnaise.
The mains are just as enticing, with beef burgundy, bouillabaisse and lemon sole with mushrooms, chestnut and beef burnt butter sauce just a few of the options. In addition to the regular menu, Les Bistronomes has a specials board which is updated regularly.