Save 10% when you book direct
Plus enjoy complimentary parking and flexible cancellation
Plus enjoy complimentary parking and flexible cancellation
Spring comes alive in Canberra from 12 September to 11 October 2026 as Floriade returns to Commonwealth Park in a vibrant celebration of “Feast of Flowers.” Expect one million blooms, hands-on workshops, live entertainment and market stalls—plus plenty of ways to eat, sip and unwind across the city.
For accommodation near Floriade, Avenue Hotel is the perfect choice. Just a short walk from the festival, it offers luxurious apartments and stylish rooms for ultimate comfort.
Book your Avenue Hotel stay today for the best Canberra Floriade packages in town!
Prepare to be wowed by over one million flowers transforming Commonwealth Park into a vibrant art piece. The park showcases garden beds designed with artistic brilliance, making every corner a masterpiece. Whether you’re snapping photos or simply soaking in the beauty, these displays are a feast for the eyes.
Mark your calendar for NightFest from 1 – 4 October. This after-dark spectacle turns the park into a wonderland of illuminated art and exciting entertainment. With cool light installations and captivating performances, NightFest adds an enchanting twist to your Floriade visit.
Unleash your inner gardener at the Great Big Bulb Dig. This interactive event invites you to get your hands dirty with some bulb planting. Whether you’re a seasoned gardener or a newbie, it’s an opportunity to learn about horticulture and contribute to creating the beautiful blooms that will adorn Floriade, while supporting local charities.
Prepare for a paws-itively delightful day at Dogs’ Day Out! This tail-wagging event is dedicated to celebrating four-legged companions with a range of fun activities and entertainment. Expect to see doggie costume contests, agility courses, and plenty of dog-friendly treats. It’s a great chance for pet owners to showcase their furry friends and for visitors to enjoy the joy and antics of canine cuteness.
Shake up your Floriade weekend with the Underground Spirits Cocktail High Tea. Settle in for a botanically inspired spread of delicate savouries, patisserie treats and mini cocktails crafted with award-winning Canberra gin. Think bright garden flavours, sparkling conversation and a little glamour between the blooms. Perfect as a pre-NightFest indulgence or a lazy afternoon linger. Limited sessions, reserve your table early. Bring friends for floral fun.
For the ultimate festival experience, stay at Avenue Hotel, located conveniently on Northbourne Avenue in the heart of Canberra. Unwind in spacious rooms and self-contained apartments with soft linens, generous bathrooms and touches of modern Canberra design. Downstairs, Marble & Grain pours a perfect nightcap and plates local produce. Expect warm service, on-site parking and an effortless walk to Braddon’s boutiques, bars and the city.
Surrounded by tropical greenery under a soaring glass atrium—laid-back, family-friendly and open seven days.
High Tea (Monthly): 12 - 2pm, $65pp (sweet & savoury treats, prosecco and teas).
Sunday Family Buffet (Monthly): 12 - 3pm, Adults $35pp / Kids $16.
Happy Hour: Mon - Fri, 4 - 6pm, ideal for a relaxed drink before dinner.
Daily Buffet Breakfast: Weekdays 6:30–10am; Weekends 7–10:30am ($32 adults / $13 kids)—or pre-book for $27 adults (save when you book the night before)
Lunch Specials: rotating $18 options daily 12–2pm (add a schooner/soft drink for $3 extra)
Tip: Book a window seat and pair a classic spritz or martini with the grill—ideal for a relaxed, celebratory spring dinner.
Marble & Grain is a European-style steakhouse with premium local produce, a polished bar and a vibrant street-corner location minutes from the CBD.
Hours: Lunch 12–2pm, Dinner from 5:30pm, Bar menu 10am–late.
Happy Hour (Daily): 3:30–5:30pm with $8 schooners and $7 house wine & spirits, plus lunch specials on select favourites (ask in-venue for current dishes).
Tip: Time a Friday Steak Night after your NightFest session for a value-packed finish to the evening.
Modern Italian chef showcasing regional flavours and D.O.P. ingredients in a sleek, contemporary restaurant.
Spring Event — Taste of Italy: Piedmont (Sat 26 Sept, 12:30pm): 6-course degustation.
Weekly Specials (Great for casual nights):
Pasta Night – Mondays: $28 build-your-own pasta.
Schnitzel Night – Tuesdays: $28 schnitzel with a side and a drink.
Steak Night – Fridays: $40 300g Angus Sirloin, chips, gravy + house drink.
Happy Hour – Daily: 4–6pm in the lobby bar.
